Have it your way... Select 1 or 2 for a light meal. 3 or 4 for a feast, it’s up to you. Served in courses or all at once.

    • Starters

    • Crispy potato skins

      5.50

      with your choice of aioli, bbq, chive crème fraiche or sweet chilli dip. (v) Choose 2 dips for an additional +25p.

    • Pork loin

      6.95

      Pork loin & black pudding served on mashed potato with peppercorn sauce topped with smoked pancetta.

    • Chef’s fishcakes

      6.25

      Smoked haddock and spring onion fishcakes served with tartar sauce.

    • Garlic mushrooms

      6.25

      Mushrooms pan fried with garlic in a creamy white wine & garlic sauce served with garlic ciabatta.

    • Mussels marinier

      8.95

      Mussels marinier cooked with shallots in a creamy garlic & white wine sauce with garlic ciabatta.

    • Firecracker chicken

      6.95

      Chicken fillets in spicy batter served with curry dip.

    • Goats cheese wrapped in filo pastry

      6.95

      Served with crisp salad & red onion marmalade.

    • Mexican burrito

      7.50

      Spicy chicken with tomato, & peppers wrapped in a large flour tortilla smothered in tomato sauce & glazed with cheese - served with rice & sour cream.

    • A small version of Teesside’s famous escalope parmesan

      6.95

      Breaded chicken topped with béchamel sauce glazed with cheese.

    • Minted lamb kofta

      6.95

      Served with greek salad, warm pitta bread, tzatziki.

    • Spicy chargrilled chicken skewers

      6.95

      Served with warm pitta bread, crisp salad and garlic sauce.

    • Pan fried seabass

      8.95

      on a bed of chorizo patatas braves with aioli.

    • Nachos

      Nachos with cheese, sour cream, guacamole & jalapenos with;

      • bbq pulled pork 7.95
      • beef chilli 6.95 or
      • salsa (v) 6.95
    • King prawns

      8.95

      Sauteed in olive oil, garlic & chilli flakes served with crusty bread.

    • Bang bang chicken

      6.95

      Spiced chicken with peppers & onions cooked in a sweet & spicy sauce topped with peanut butter, fresh basil & crunchy peanuts (n).

    • Starters selection

      9.95

      Brussels pate, breaded camembert, pigs in blankets & garlic mushrooms on toasted ciabatta served with a spiced cranberry chutney.

    • Battered haddock goujons

      6.50

      With mushy peas & tartar sauce.

    • Spicy sizzling fajitas

      Served on a skillet with tortilla wraps, salsa, cheese & sour cream.

      Vegetable (v) 8.95
      Chicken 9.95
      King prawn 9.95
      Chicken & king prawn 10.95

    • Butternut squash, sage and walnut risotto

      6.95
    • Greek mezze board

      6.50

      Sundries tomato, olive and feta salad, warm toasted bread, humous and tzatziki.

    • Breaded mozzarella sticks & salsa

      4.95
    • Chef’s beef lasagne

      6.95

      Chef’s beef lasagne with garlic ciabatta.

    • Sausage basket

      6.95

      Pork, Bockwurst & Cumberland sausages served with American mustard & bbq dip.

    • Breaded camembert

      6.95

      Breaded camembert on a bed of crisp salad with a cranberry glaze (v).

    • Tiger prawn cocktail

      6.95

      Tiger prawn cocktail with smoked salmon in spicy marie rose sauce with shredded lettuce, brown bread & butter.

    • Pollo Loco

      6.95

      Spicy chicken fillets, peppers, jalepenos & onions in a spicy tomato sauce, topped with crunchy nachos & glazed with cheese.